Vegan American pancakes with banana

Ingredients

• 1 banana mashed
• 250 ml oat milk
• 200 g of wheat flour
• 1 tsp vanilla sugar / vanilla extract
• 1 tbsp baking powder
• 1/4 tsp of ground cardemom
• pinch of salt
• oil for frying

Choice of toppings:

• maple syrup
• berries
• fruit
• coconut flakes
• nuts and seed

Instructions

In a bowl, mash a banana and then mix in all the dry ingredients. Then add the oat milk and try not to over mix the batter. Heat up a frying pan to medium high heat. Add oil to the pan and 1 heaping tablespoon of the pancake batter for each pancake. Fry the pancakes fro 2 minutes or when bubbles start to form on the top and you can see some browning on the bottom. The the pancake form 1 minute on the other side.

Serve the pancakes warm with you favorite toppings!